Category Archives: Cooking

“Carne asada” in Zamora

So. today we decided to put a nice filet (US) on the grill. It did not rain this afternoon, so we enjoyed a wonderful  charcoal grilled meet, marinated with mustard, garlic, pepper, salt and olive oil. Served with a salad … Continue reading

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Cooking in the Condesa

So yesterday evening I tried again something with tuna and tostadas …. simple dish, but perhaps a little too much tortilla. First of all I prepared a handmade mayonnaise. Egg, oil, salt, pepper, garlic, creme and dille. Divided the 250gr … Continue reading

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Cooking a special dish – Tostadas a la Condesa DF

So yesterday I tried the “Tostadas a la Condesa DF” .. actually they are quite similar to the ones served in the restaurant “Contramar”. I just added the onions to the dish. The chipotle mayonnaise give the tostadas the extra … Continue reading

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